News & Promotions

Kitchen Staff

09 October 14
  • Male/ Female
  • Age 21 – 26 years
  • Have minimum High School Diploma (SMA/SMU) or Vocational High School Diploma (SMK)
  • Have minimum 1 year experience as a kitchen staff, preferable in Japanese restaurant
  • Possess a good communication skills, good memory, polite and patient
  • Friendly, efficient and speedy
  • Enjoy working with people and able to work as a team
  • Willing to work in shift base