IPPUDO Indonesia is back with a fresh new dining experience at its revamped outlet in Pacific Place, Jakarta, starting February 10, 2025. Alongside its signature offerings, the Japanese ramen chain introduces an exciting innovation: Siphon Ramen, an innovative menu that redefines the traditional ramen experience.

Siphon Ramen stands out for its meticulous preparation process, where the broth is brewed using a siphon extraction method commonly associated with specialty coffee. This technique enhances the flavors, creating a clean, rich, and complex broth that brings out the essence of every ingredient. “Our Siphon Ramen embodies IPPUDO’s spirit of innovation while staying true to our roots in authentic Japanese cuisine. We’re excited to offer a ramen experience like no other,” said Amanda Sihombing, Director of IPPUDO Indonesia.

The new concept doesn't stop at ramen. IPPUDO Indonesia now also offers premium coffee and artisanal chocolate beverages, providing delightful pairings for IPPUDO's signature dishes. "Our goal is to give customers a complete dining journey. Whether they come for the iconic Shiromaru Ramen, the innovative Siphon Ramen, or just a cup of our specialty coffee, there's something special for everyone," Amanda added.

The redesigned space showcases a modern Japanese-inspired ambiance, blending traditional aesthetics with contemporary elements. Guests can enjoy an interactive experience by watching the intriguing siphon brewing process for both ramen broth and specialty drinks.

IPPUDO Indonesia invites food lovers to rediscover authentic Japanese flavors with a twist. Whether you're a ramen enthusiast or a coffee connoisseur, the new IPPUDO concept promises a delightful culinary adventure.